Kabocha Salad

Name: Kabocha Salad Recipe
Yield: 6
Ingredients: *Japanese Pumpkin Kabocha Squash 2 cup (remove); Olive Oil 1 1tsp (remove); Celery raw 1.5 cup diced (remove); Onions raw .10 cup chopped (remove); Walnuts .2 cup chopped (remove); Almonds .25 cup ground (remove); *Black Currants dried 0.25 cup (remove); Regular Beer .5 can or bottle (12 fl oz) (remove); *Grey Poupon Dijon Mustard 2 tsp (remove); Cider Vinegar 2.5 tbsp (remove); Brown Sugar 2 tsp unpacked (remove); Salt .25 tsp (remove); Pepper black .25 tsp (remove); Olive Oil 3 tbsp (remove)

Number of Servings: 6

Ingredients

*Japanese Pumpkin Kabocha Squash, 2 cup (remove)Olive Oil, 1 1tsp (remove)Celery, raw, 1.5 cup, diced (remove)Onions, raw, .10 cup, chopped (remove)Walnuts, .2 cup, chopped (remove)Almonds, .25 cup, ground (remove)*Black Currants, dried, 0.25 cup (remove)Regular Beer, .5 can or bottle (12 fl oz) (remove)*Grey Poupon Dijon Mustard, 2 tsp (remove)Cider Vinegar, 2.5 tbsp (remove)Brown Sugar, 2 tsp unpacked (remove)Salt, .25 tsp (remove)Pepper, black, .25 tsp (remove)Olive Oil, 3 tbsp (remove)

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MM81NJ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.1
Total Fat: 12.4 g
Cholesterol: 0.0 mg
Sodium: 164.9 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.3 g
Protein: 1.8 g

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