R & R Oatmeal Breakfast Bake Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Butter, unsalted, 4 tbsp.Brown Sugar, 1/2 cup, packedEgg, fresh, 2 largeApplesauce, sweetened, 1 cupWhole Milk / Vitamin D, 1 1/2 cupInstant, Quick, and Regular Oats, 4 cupBaking Powder, 1 1/2 tspSalt, 1 tspCinnamon, 1 tbspCranberries, dried, sweetened (craisins), 1 cupAllspice, 1/2 tsp.Vanilla Extract, 2 tsp*Bob's Red Mill Whole Ground Flaxseed Meal, 4 TbspKretschmer (Original Toasted) Wheat Germ, 4 tbsp
Directions:
1. 1 Mix butter, brown sugar, eggs, applesauce and milk.
2. 2 In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet
mixture and add Craisins. May add more cinnamon to taste.
3. 3 Pour into greased 8 x 11 inch baking dish.
4. 4 Bake in a 350 degree oven for 35 minutes.
5. 5 Cut into squares. Top with brown sugar and milk when served.
Serving Size: Make 10 - 3'x2' Squares Give or take a little
Number of Servings: 10
Recipe submitted by SparkPeople user ROBYNWARREN.
1. 1 Mix butter, brown sugar, eggs, applesauce and milk.
2. 2 In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet
mixture and add Craisins. May add more cinnamon to taste.
3. 3 Pour into greased 8 x 11 inch baking dish.
4. 4 Bake in a 350 degree oven for 35 minutes.
5. 5 Cut into squares. Top with brown sugar and milk when served.
Serving Size: Make 10 - 3'x2' Squares Give or take a little
Number of Servings: 10
Recipe submitted by SparkPeople user ROBYNWARREN.
Nutritional Info Amount Per Serving
- Calories: 320.4
- Total Fat: 10.2 g
- Cholesterol: 52.4 mg
- Sodium: 667.6 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 6.0 g
- Protein: 8.8 g
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