Cottage cheese stuffed celery sticks

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Celery, raw, 4 stalk, large (11"-12" long) Lea & Perrins Worcester Sauce, 1 tsp Tobasco Sauce, 0.25 tsp TESCO light choice natural cottage cheese , 150 gram Scallions, raw, 1 large
Directions
Chop scallion finely and mix into cottage cheese.
Add worcester sauce and tobasco sauce
Salt and black pepper to taste

Add mixture to the celery stalks

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MCMILLKM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 174.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.7 g

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