Jim's Vegetable soup

Name: Jim''s Vegetable soup Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 24
Ingredients: can of black eye peas; can of diced tomatoes; can of tomatoes in sauce; 1 large onion; 8 small carrots; 1/3 head small cabbage; 1 russet potato; 1/2 cup rice; 1 bag mixed veggies; 1 bag broccoli cuts; 2 small yellow squash; 1 med zuccini; 2 med green bell peppers; 1 large red bell pepper

(1)

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 24

Ingredients

can of black eye peascan of diced tomatoescan of tomatoes in sauce1 large onion8 small carrots1/3 head small cabbage1 russet potato1/2 cup rice1 bag mixed veggies1 bag broccoli cuts2 small yellow squash1 med zuccini2 med green bell peppers1 large red bell pepper

Directions

Dice all the vegetables, add everything into the pot and cook it until everything is tender. its much more flavorful when the ingredients have had time to meld, I let it sit overnight on low.

Serving Size: makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user MIKET78.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 69.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 189.4 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.5 g
Protein: 3.1 g

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Member Reviews

BECKYH76
I like to add spices to mine. After making the whole batch then per bowl you can add curry or italian or whatever your feel like for the day. - 1/17/12