Roasted Garlic & Red Pepper Hummus -1/4 cup

Name: Roasted Garlic & Red Pepper Hummus -1/4 cup Recipe
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 7
Ingredients: Small head of garlic; 1 tsp olive oil; 1 15.5 oz can of garbanzo beans drained; 1/3 cup rosted red peppers (if canned drain well); 2 Tbls lemon juice; 2.5 Tbls Tahini (seseme butter); 1/16th tsp cayenne pepper; 1/2 tsp salt (optional); 1/4 tsp fresh ground pepper

Minutes to Prepare: 75
Minutes to Cook: 60

Number of Servings: 7

Ingredients

Small head of garlic1 tsp olive oil1 15.5 oz can of garbanzo beans, drained1/3 cup rosted red peppers (if canned, drain well)2 Tbls lemon juice2.5 Tbls Tahini (seseme butter)1/16th tsp cayenne pepper1/2 tsp salt (optional)1/4 tsp fresh ground pepper

Directions

Roast a small head of garlic in a 425 degree oven for 45-60 minutes. Then blend with all other ingredients in the blender

Serving Size:�Makes 7 servings 1/4-cup each

Servings Per Recipe: 7

Nutritional Info Amount Per Serving