Potato, Broccoli, and Cheese soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 cups diced potatoes1 10-oz package of broccoli, thawed3 tbsp butter, melted1 cup velveeta cheese, cubed1 small onion, chopped3 Tbsp flourSalt and Pepper5 1/2 cups of skim milk
Boil potatoes and onions until crisp tender. Drain. Place into the slow cooker.
Add the rest of the ingredients and stir.
Cook on low for 4 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASEYOKONGO.
Add the rest of the ingredients and stir.
Cook on low for 4 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASEYOKONGO.
Nutritional Info Amount Per Serving
- Calories: 379.9
- Total Fat: 18.4 g
- Cholesterol: 60.0 mg
- Sodium: 950.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.4 g
- Protein: 21.3 g
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