Italian Meatballs

Name: Italian Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound 93% Lean Ground Jennie-O Turkey; 2 tsp. WOrcestershire sauce; 1 Large egg beaten; 1/2 cup Italian bread crumbs; 1/4 cup Kraft shredded Parmesan Romano & Asiago Cheese; 2 cloves garlic chopped; Salt & Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound 93% Lean Ground Jennie-O Turkey2 tsp. WOrcestershire sauce1 Large egg, beaten1/2 cup Italian bread crumbs1/4 cup Kraft shredded Parmesan, Romano & Asiago Cheese2 cloves garlic, choppedSalt & Pepper to taste

Directions

Mix turkey and Worcestershire, egg, breadcrumbs, cheese, garlic, salt & pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10-12 minutes, until no longer pink.

Number of Servings: 4

Recipe submitted by SparkPeople user KLSCHAEFER0915.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 328.7
Total Fat: 14.4 g
Cholesterol: 71.3 mg
Sodium: 597.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.6 g
Protein: 33.6 g

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