Honey Dijon Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 boneless pork chops1 T olive oil1/4 c honey1/4 c dijon mustard1 c white winesalt and pepper to taste
Heat oil in skillet. Season both sides of pork chops with salt and pepper. Brown pork chops in skillet, 3 minutes each side. Remove pork chops from skillet and set aside. Combine honey, mustard, and wine in skillet and heat to a low boil. Return pork chops to skillet. Reduce heat and simmer 10 minutes, turning pork chops after 5 minutes. Drizzle sauce over pork chops.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MECHTERNACH.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MECHTERNACH.
Nutritional Info Amount Per Serving
- Calories: 443.2
- Total Fat: 14.1 g
- Cholesterol: 51.1 mg
- Sodium: 577.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 0.1 g
- Protein: 20.4 g
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