Turkey Stew and Dumplings

(1)
  • Number of Servings: 1
Ingredients
x
Directions


Serving Size: One serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JLNEWKIRK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 419.4
  • Total Fat: 16.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 822.3 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.3 g

Member Reviews
  • MARTYHORNECKER
    good - 1/7/12