Crepes
- Number of Servings: 8
Ingredients
1 Cup milk, mixed with 2 eggs. Add melted butter, sugar and vanilla. Pour over dry ingredients and stir. Let rest in fridge until chilled.
Heat a griddle to 375 degrees. Lightly oil or butter. Pour 1/4 cup for each crepe with ladle and then use ladle, starting at center of each crepe to swirl batter out until thin. Flip over once edges are dry.
Serving Size: 7-8 crepes
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENSNGOATS.
Serving Size: 7-8 crepes
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENSNGOATS.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 5.6 g
- Cholesterol: 58.2 mg
- Sodium: 75.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g