Pop's easy vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 can green beans1 can sliced carrots1 can early peas1 can potatoes1 can or 2 cups frozen okra1 can whole kernal corn5 cans recipe reday tomatoes1 can full of water1 can tomato paste1 pound lean ground beef, brownedpepper to taste
Drain all vegetables except tomatoes and place ingredients in a crock pot and heat thoroughly. Long slow simmer brings out the flavor.
Recipe fills a 3.5 quart crock pot with 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TDR430.
Recipe fills a 3.5 quart crock pot with 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TDR430.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 7.1 g
- Cholesterol: 24.3 mg
- Sodium: 1,302.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 5.3 g
- Protein: 8.7 g
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