Peaches N Cream Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups rolled oats 1 1/2 cups thinly sliced peaches , peeled (Canned peaches, packed in juice, may be used.) 1/4 cup Truvia2 egg whites 2 teaspoons vanilla extract 1/4 teaspoon almond extract 3 cups skim
Preheat oven to 350 degrees.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl, combine oats, peaches and sugar.
In another bowl, combine remaining ingredients.
Beat with a fork or wire whisk until blended.
Add to oat mixture, mixing well.
Place mixture in prepared pan.
Bake, uncovered, 50 minutes.
Serve hot
Serving Size: Makes 6- 1//2 cup servings
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl, combine oats, peaches and sugar.
In another bowl, combine remaining ingredients.
Beat with a fork or wire whisk until blended.
Add to oat mixture, mixing well.
Place mixture in prepared pan.
Bake, uncovered, 50 minutes.
Serve hot
Serving Size: Makes 6- 1//2 cup servings
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 1.5 g
- Cholesterol: 2.5 mg
- Sodium: 62.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.7 g
- Protein: 6.8 g
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