Celery Root Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cups Turkey Stock, see recipe from my cookbook2 cartons (900ml) Campbells, No Salt Added, Chicken Broth 1 cup Make Your Own "Cream of" Soup (1 Can), see recipe from my cookbook2 pound celery root3 large cooking Onions, 2 tbsp Mrs Dash, Extra Spicy Blend 2 tbsp Mrs Dash, Onion & Herb Blend1 tbsp Kirkland,organic no salt seasoning, 2 tbsp compliments, worchestershire sauce 6 tbsp Kikkoman, ponzu citrus seasoned soy sauce
Peel and chop the onions, and the celery root.
Add turkey stock to large soup pot.
Cook for 5 minutes on high in microwave.
Add 1 carton of Chicken Broth, stir and cook for another 8 minutes on high in microwave.
Puree the celery root and the onions, either with an emersion blender (my choice) or in a regular blender.
When this is completed add in the cup of "cream of" soup mix, all the spices, sauces and the remaining carton of chicken broth.
Stir with your emersion blender once more, and let simmer for remaining time.
Garnish with a little sour cream, and enjoy.
Serving Size: Makes 12 - one (1) cup servings
Add turkey stock to large soup pot.
Cook for 5 minutes on high in microwave.
Add 1 carton of Chicken Broth, stir and cook for another 8 minutes on high in microwave.
Puree the celery root and the onions, either with an emersion blender (my choice) or in a regular blender.
When this is completed add in the cup of "cream of" soup mix, all the spices, sauces and the remaining carton of chicken broth.
Stir with your emersion blender once more, and let simmer for remaining time.
Garnish with a little sour cream, and enjoy.
Serving Size: Makes 12 - one (1) cup servings
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 0.7 g
- Cholesterol: 0.7 mg
- Sodium: 386.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
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