Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
16 oz box of pasta4 cups sliced celery3 cups sliced carrots2 cups chopped green bell pepperpepperoni slices1 cup good seasonings Italian salad dressing
Boils pasta and cool, add all other ingredients and toss to coat evenly with dressing
Serving Size: Makes approximately 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AMYEWB.
Serving Size: Makes approximately 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AMYEWB.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 16.4 g
- Cholesterol: 32.8 mg
- Sodium: 312.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.0 g
- Protein: 10.0 g
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