Rose's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
large can crushed tomatoes2 cans small red beansmccormick chili packetlarge sweet potato cut in chunks2 zucchini cut in chunks16 oz package purdue ground chicken breast8 oz gaspar's chourico cut up1 can veg all2 tbsp tomato paste1.5 cups watergarlic to taste1 tsp wet crushed pepper
Directions
put everything in crock pot except ground chicken
fry up chicken in pan and then add to crockpot....cook on low 8 hours in crock pot

Serving Size: makes 13, 1.5 cup servings

Number of Servings: 13.333

Recipe submitted by SparkPeople user RLEVESQUE0.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 1.8 g
  • Cholesterol: 30.2 mg
  • Sodium: 598.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.1 g

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