Greens and Beans

Name: Greens and Beans Recipe
Yield: 4
Ingredients: 4 bunches Escarole - cleaned and chopped; 2 TBsp Extra Virgin Olive Oil; 2 cups chopped Onion; 2-15.5 oz cans Cannellini Beans; Salt; Pepper; Garlic; Crushed red pepper; 1-box Ronzoni Garden Delight Fettuccine

Number of Servings: 4

Ingredients

4 bunches Escarole - cleaned and chopped2 TBsp Extra Virgin Olive Oil2 cups chopped Onion2-15.5 oz cans Cannellini BeansSaltPepperGarlicCrushed red pepper1-box Ronzoni Garden Delight Fettuccine

Directions

Steam Escarole until soft, drain.
Saute onions in olive oil. Season with salt, pepper garlic and crushed red pepper to taste. Add beans and greens and cook for another 5-10 minutes.
Serve over pasta.

Serving Size: Makes 4 servings - complete meal

Number of Servings: 4

Recipe submitted by SparkPeople user SMPUMPKIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving