Crockpot Mushroom Porkchops
- Number of Servings: 4
Ingredients
4 Pork loin (chops), 1 lb 2 can (10.75 oz) Cream of Mushroom Soup, 2 tsp Johnny's garlic seasoning,2 tsp Lea & Perrins, Worcestershire Sauce,1 cup Water, tap
put chops in bottom of crock.
mix everything else together, pour over chops
cook on low for 6-8 hrs
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATTKELOWNA.
mix everything else together, pour over chops
cook on low for 6-8 hrs
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATTKELOWNA.
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 16.3 g
- Cholesterol: 62.4 mg
- Sodium: 1,186.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.0 g
- Protein: 27.2 g
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