Carne Guisada

Name: Carne Guisada Recipe
Yield: 5
Ingredients: Olive Oil 1 1tsp (remove); Scallions raw 1 cup chopped (remove); Garlic 3 cloves (remove); Red Ripe Tomatoes 1.5 medium whole (2-3/5 dia) (remove); Cilantro raw 2 tbsp (remove); Beef bottom round 1 lb (remove); Water tap .75 cup (8 fl oz) (remove); *Cumin seed .5 tbsp (remove); Salt .25 tsp (remove); *Goya Sazon 0.25 tsp (remove); Bay Leaf 1 tbsp crumbled (remove); Red Potato 285 grams (remove)

Number of Servings: 5

Ingredients

Olive Oil, 1 1tsp (remove)Scallions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Red Ripe Tomatoes, 1.5 medium whole (2-3/5" dia) (remove)Cilantro, raw, 2 tbsp (remove)Beef, bottom round, 1 lb (remove)Water, tap, .75 cup (8 fl oz) (remove)*Cumin seed, .5 tbsp (remove)Salt, .25 tsp (remove)*Goya Sazon, 0.25 tsp (remove)Bay Leaf, 1 tbsp, crumbled (remove)Red Potato, 285 grams (remove)

Directions

Serving Size: 1 Cup

Number of Servings: 5

Recipe submitted by SparkPeople user BRETDUDE71.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving