Anna's Buttermilk Buckwheat Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Whisk together * Buckwheat flour 1 cup * Buttermilk, lowfat, .75 cup * Milk, 1%, 1 cup * Egg, fresh, 3 large * Salt and baking powder 0.5 tsp each * maple syrup, 1 tsp Use a pastry brush or oil mister to grease pan between crepes * *Peanut Oil, about 2 tbsp
Ladle 1/3 cup batter into hot crepe pan, cook for about a minute on each side until light brown
Use a pastry brush or oil mister to grease pan between crepes
Serving Size: about 16 5-inch crepes
Use a pastry brush or oil mister to grease pan between crepes
Serving Size: about 16 5-inch crepes
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 3.3 g
- Cholesterol: 35.9 mg
- Sodium: 104.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
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