Meal: Spinach and Feta Cheese Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Boboli 100% whole wheat pizza crust1 cup fresh spinach, chopped .25 cup sliced red onion.75 cup reduced-fat feta cheese.75 cup reduced fat mozzarella cheese2 tbsp Hormel reduced-fat bacon bits1 tbsp Extra-Virgin Olive Oil
Preheat oven to 450 degrees.
Chop spinach in food processor until you have about 1 cup total.
Put in medium-sized bowl.
Add remaining ingredients to bowl.
Toss with tongs.
Spoon onto Boboli pizza crust and bake for 10 minutes at 450 degrees.
Serving Size: makes 4-8 slices
Chop spinach in food processor until you have about 1 cup total.
Put in medium-sized bowl.
Add remaining ingredients to bowl.
Toss with tongs.
Spoon onto Boboli pizza crust and bake for 10 minutes at 450 degrees.
Serving Size: makes 4-8 slices
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 8.3 g
- Cholesterol: 15.3 mg
- Sodium: 675.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.9 g
- Protein: 9.7 g
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