Rich French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 x Large Onions1/2 Cup Butter8 Cups Campbell's Low Sodium Chicken Broth1 1/2 Tsps Worcestershire Sauce3 Bay Leaves10 Slices French Bread (Toasted)Topped with shredded Parmesan or Mozzarella Cheese
In large skillet, saute onions in butter until crisp-tender. Transfer to 5qt slow cooker. Add broth, Worcestershire Sauce and bay leaves.
Cover and cook on low for 5-7 hrs.
Discard bay leaves.
Top Each serving with French bread and cheese
Serving Size: Makes 10 x 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEANLEAH.
Cover and cook on low for 5-7 hrs.
Discard bay leaves.
Top Each serving with French bread and cheese
Serving Size: Makes 10 x 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEANLEAH.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 9.4 g
- Cholesterol: 24.4 mg
- Sodium: 565.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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