Egg muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Grands Biscuits (8)Egg, large (12)4 slices Bacon, uncured, oven-cooked, drained, chopped2 Lrg. Mushrooms, sliced (substitute)24 Silicone baking cups, standard
1. Cook bacon in a single layer on a foiled sheet in the oven or on a table top griddle for about 20 minutes at 350 until done to desired crispness. While bacon is cooking crack 12 large eggs into a bowl, whisk. Clean, and chop enough scallions (green onions) to make a half cup, do not pack. Drop scallions into the eggs and whisk together (may add extra spices/herbs at this time, like dill)
2. Remove the bacon from the oven. Drain bacon and pat dry. Stack together and chop roughly.
3. Slice your mushrooms.
4. Cut each uncooked biscuit into thirds. Press or flatten each piece into a silicone baking cup, standard size cups.
5. Place all the baking cups on a cookie sheet with some room between each. Tightly packed cups will not cook evenly.
6. Using a measuring cup, put about 1/8 of a cup of egg and onion mixture into each muffin cup over the top of the flattened biscuit disk.
7. Put mushroom and bacon on top.
8. Place in the oven and set the timer for 13-15 minutes. When the time is up, gently squeeze the outside of the middle cups to see if they have set.
Serving Size: Makes 24 small egg muffins.
2. Remove the bacon from the oven. Drain bacon and pat dry. Stack together and chop roughly.
3. Slice your mushrooms.
4. Cut each uncooked biscuit into thirds. Press or flatten each piece into a silicone baking cup, standard size cups.
5. Place all the baking cups on a cookie sheet with some room between each. Tightly packed cups will not cook evenly.
6. Using a measuring cup, put about 1/8 of a cup of egg and onion mixture into each muffin cup over the top of the flattened biscuit disk.
7. Put mushroom and bacon on top.
8. Place in the oven and set the timer for 13-15 minutes. When the time is up, gently squeeze the outside of the middle cups to see if they have set.
Serving Size: Makes 24 small egg muffins.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 5.6 g
- Cholesterol: 92.6 mg
- Sodium: 246.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.9 g
Member Reviews