Katie's Cheese Manicotti (2 noodles)

Name: Katie''s Cheese Manicotti (2 noodles) Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 7
Ingredients: 15 oz low fat ricotta cheese; 8 oz uncooked manicotti noodles; 1/4 cup shredded parmesan cheese; 2 cups mozzerella cheese 2%; 1-24 oz jar Ragu spaghetti sauce; 1 cup water

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 7

Ingredients

15 oz low fat ricotta cheese8 oz uncooked manicotti noodles1/4 cup shredded parmesan cheese2 cups mozzerella cheese, 2%1-24 oz jar Ragu spaghetti sauce1 cup water

Directions

Mix cheeses and place in food storage bag to pipe into noodles. Fill noodles with mixture. Pour water into bottom of 9x13 pan and add filled noodles. Top with spaghetti sauce and cover with foil. Bake at 400 for 40 minutes. Uncover and bake an additional 10 minutes.

Serving Size: makes 14 noodles, 2 noodles each serving

Number of Servings: 7

Recipe submitted by SparkPeople user KPECK283.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 333.4
Total Fat: 11.0 g
Cholesterol: 40.0 mg
Sodium: 781.4 mg
Total Carbs: 37.7 g
Dietary Fiber: 2.6 g
Protein: 23.1 g

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