Bread Machine Bread Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup water1 tablespoon Sugar2 tablespoons Olive Oil1 tsp Salt1 1/2 teaspoons bread machine yeast1 egg yolk1 table spoon water
Measure carefully, placing all ingredients except egg yolks and 1 bablesppon water in breadmachine pan in the order recommended by the manufacturer.
Select Doub/Manual cycle - don't use delay cycles.
Rove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Grease outsides of six 10- ounce custard cups. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7 inch cicrles on lightly floured surface. Shape dough circles over the outsides of cups. Cover and let rise in warm place 15 - 20 minutes or slightly puffy.
Heat oven to 375. Mix egg yolk and water and brush gently over bowls... Bake 18-22 minutes
Serving Size: 1 Bowl
Number of Servings: 6
Recipe submitted by SparkPeople user MNTEACH1.
Select Doub/Manual cycle - don't use delay cycles.
Rove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Grease outsides of six 10- ounce custard cups. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7 inch cicrles on lightly floured surface. Shape dough circles over the outsides of cups. Cover and let rise in warm place 15 - 20 minutes or slightly puffy.
Heat oven to 375. Mix egg yolk and water and brush gently over bowls... Bake 18-22 minutes
Serving Size: 1 Bowl
Number of Servings: 6
Recipe submitted by SparkPeople user MNTEACH1.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.1 g
- Protein: 6.5 g
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