Easy Beer Bread
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 c. flour (I usually use a mix of whole rye and whole wheat flour, but use whatever you prefer**)1-1/2 T. baking powder1-1/2 tsp. salt3 T. sugar12 oz. beer
Directions
Preheat oven to 375 deg F. Grease loaf pan.

Mix dry ingredients well; add beer. Stir till well mixed, but don't OVER-mix the dough. Pour into prepared pan and bake for 1 hour. Let cool slightly on rack before cutting.

**If you use conventional white flour, decrease baking powder to about 1 T.

Number of Servings: 16

Recipe submitted by SparkPeople user DAMIENDUCKS.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 94.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

Member Reviews
  • WANNALEARNTORUN
     I couldn't get 16 slices either and the crust was hard but that's good :) The firs loaf I did with Honey Weiss and it sliced nicely, the second one with sunset wheat was more crumbly. You can tell the subtle hints of the beer! Brought it to a soup cook off...MAJOR HIT! - 1/9/10
  • SERENARENEE
     I can't wait to make this, it looks good
    OK I'm adding this because I made it and it's very good and your right, so easy. - 2/3/08
  • BRENDASFO
     - 1/26/21
  • CHERYLHURT
     Not bad! - 1/2/21
  • ELMSAP
     After you pour the bread in the pan, you pour 1/4 c. Melted butter evenly over it. Keeps the top soft. - 2/14/17
  • IBSHAUN
     Read the reviews first and was prepared for hard crust and crumbles. Crust did come out hard and it crumbles when I slice (not sure how many but prob not 16 slices) on edges but center is moist. Used Shocktop Raspberry beer - nice flavor. Will try again because it was so easy. - 2/4/12
  • HOLDINGTIGHT
     very good - 12/14/10
  • SPARKLES_MCGHEE
     My husband makes this one all the time. It's so sweet and delicious! - 8/12/10
  • SICKELS1
     It turned out ok. I think if I had used 2.5 cups of flour it would have turned our much better. - 8/1/10
  • SCHUCHS
     My crust turned out very hard and it kind of crumbled when I cut it. I couldn't cut it into 16 slices, which is the serving size. Tastes good but I don't think I'll make it again. - 10/21/09
  • CD4349702
     Very Easy! I used a homemade Ale and I brushed the top with a little butter before going into the oven and it came out great! - 7/13/09
  • PATTYFFH
     I really liked this bread used an Island wheat beer and it was very crusty on the outside but it was good - 3/17/08
  • COOKINGINMN
     This bread is so good! I make it at least once a week in the fall/winter to have with soups or chili. - 3/5/08



© 2024 SparkPeople, Inc. - Terms - Privacy