Bread Pudding (low fat/low cholesterol)

Name: Bread Pudding (low fat/low cholesterol) Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 2 1/2 c. whole wheat bread cubes (stale is fine!); 1/1/4 c. warm milk; 1/4 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. vanilla; 1/2 c. egg substitute; *You may add raisins and nuts if you wish but it will alter the nutritional information listed here.

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

2 1/2 c. whole wheat bread cubes (stale is fine!)1/1/4 c. warm milk1/4 c. sugar1/2 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. vanilla1/2 c. egg substitute*You may add raisins and nuts if you wish, but it will alter the nutritional information listed here.

Directions

Grease 1-quart casserole. In greased casserole, combine bread cubes and milk. In medium bowl, combine sugar, cinnamon, nutmeg, vanilla, and eggs; mix well. Stir egg mixture into the bread cube mixture. Bake at 350 degrees for 50 minutes or until the pudding is set. (If you choose to double the recipe, use two 1 quart casserole dishes instead of a large one.) Makes 8 1/2 c. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JKRUSHAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 120.0
Total Fat: 2.2 g
Cholesterol: 2.1 mg
Sodium: 124.7 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.5 g
Protein: 5.1 g

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Member Reviews

JIACOLO
My mom loved bread pudding! I may have to make some. - 3/4/19