Diabetic Minestrone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 meduim onion-chopped2 medium carrots-chopped2 cloves garlic-minced(finely chopped)4 cans of chicken stock(can use veg. stock)1 can of diced tomatoes1 cup brown rice1 can of fat free navy beans(rinsed)1 big bag of baby spinach1 big zucchini or 2 medium(chopped)2 tsp of Italian Seasoning1/2 tsp o f black pepper2 tablespoons of olive oil or canola oil
In large stock pot-in olive oil put carrots,onions, &garlic-cook for about 3 minutes on medium until onlons are clear-add chicken broth,diced tomatoes,brown rice, Italian seasoning and pepper, cook about 30 minutes(until rice is cooked) Then add navy beans,spinach(chopped), zucchini cook for about 5 minutes more. about .-Can serve with a little parmesean cheese on top-Good with corn muffins. Makes a non-meat meal, make at least once a week.
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIET21.
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIET21.
Nutritional Info Amount Per Serving
- Calories: 21.2
- Total Fat: 0.5 g
- Cholesterol: 0.8 mg
- Sodium: 144.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
Member Reviews