Diabetic Minestrone Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 meduim onion-chopped2 medium carrots-chopped2 cloves garlic-minced(finely chopped)4 cans of chicken stock(can use veg. stock)1 can of diced tomatoes1 cup brown rice1 can of fat free navy beans(rinsed)1 big bag of baby spinach1 big zucchini or 2 medium(chopped)2 tsp of Italian Seasoning1/2 tsp o f black pepper2 tablespoons of olive oil or canola oil
Directions
In large stock pot-in olive oil put carrots,onions, &garlic-cook for about 3 minutes on medium until onlons are clear-add chicken broth,diced tomatoes,brown rice, Italian seasoning and pepper, cook about 30 minutes(until rice is cooked) Then add navy beans,spinach(chopped), zucchini cook for about 5 minutes more. about .-Can serve with a little parmesean cheese on top-Good with corn muffins. Makes a non-meat meal, make at least once a week.

Number of Servings: 6

Recipe submitted by SparkPeople user BONNIET21.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 21.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 144.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

Member Reviews
  • PATRICIAANN46
    Excellent...……….. - 8/13/19
  • KRYSTYL_ROSE
    As much as I would love to believe that this recipe is really only 21 calories I know that a cup of rice alone would make up more than that... could you please check your data? - 4/13/08