Blue Cheese Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLCHAMBERS07.
Scallions, raw, 10 largeCelery, raw, 10 stalk, medium (7-1/2" - 8" long)Oikos Organic Greek Yogurt, Plain, 8 oz*Lemon Juice, 1 lemon yieldsBlue Cheese, 2.5 ozEgg substitute, liquid (Egg Beaters), .75 cupLouis Rich Turkey Bacon (1 slice), 4 servingRed Potato, 680 grams
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLCHAMBERS07.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 5.4 g
- Cholesterol: 19.2 mg
- Sodium: 427.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.2 g
- Protein: 13.6 g
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