Fennel Crab Salad

Name: Fennel Crab Salad Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6
Ingredients: *Tomatoes red ripe raw year round average 7 small whole (2-2/5 dia); *Ancient Harvest Traditional Quinoa veggie curls 5 ounces dry; Imitation Alaskan King Crab 16 oz; Oikos Organic Greek Yogurt Plain 4 oz; Fennel 2 cup sliced; Celery raw 1.5 cup diced; Cucumber (peeled) 3 cup pared chopped; 2 TBSP white vinger; dash of Worcestersire sauce; 2 TSP terragon; TBSP of Sugar of sugar sub.

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 6

Ingredients

*Tomatoes, red, ripe, raw, year round average, 7 small whole (2-2/5" dia)*Ancient Harvest Traditional Quinoa veggie curls, 5 ounces dryImitation Alaskan King Crab, 16 ozOikos Organic Greek Yogurt, Plain, 4 ozFennel, 2 cup, slicedCelery, raw, 1.5 cup, dicedCucumber (peeled), 3 cup, pared, chopped2 TBSP white vingerdash of Worcestersire sauce2 TSP terragonTBSP of Sugar of sugar sub.

Directions

Boil, peel and chop tomatoes and add to the yogurt, white vinger, worcestersire sauce, sugar and tarragon. This is the dressing.
Cook and cool pasta.
Add veggies and crab.
Refrig overnight before serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLCHAMBERS07.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving