Tomato Soup, homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 cans (28 oz) crushed tomatoes1/2 cup carrots, diced1 medium onion, diced2 stalks celery, diced1 tbsp olive oil4 cups vegetable brothsalt & pepper to taste
Heat olive oil in a large soup pan. Add onions, carrots and celery. Saute over medium high heat until the onions are transluscent and the carrots are softened. Add tomatoes and broth. Stir. Bring to boil and simmer for 45 minutes. Add salt and pepper to taste. Puree with an immersion blender. Enjoy!
Serving Size: makes 5 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASK1216.
Serving Size: makes 5 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASK1216.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 502.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.2 g
- Protein: 2.7 g
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