1.5 lb Loaf - "Easy Whole Wheat Bread"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/8 c warm water1 egg white2 tbl vegetable oil2 tbl brown sugar1.5 tsp salt1.5 c bread flour1.5 c whole wheat flour1.5 tsp yeast
Add ingredients to your bread machine, in the order listed (or in your user manual). You can increase by 50% for a 2 lb loaf, or decrease by 50% for a 1 lb loaf. Choose to bake on Whole Wheat setting, with light color. Let your bread machine do the rest!
The calories are based on the whole loaf. I usually weigh out the loaf and then weigh my slices. The fraction/decimal goes in the "servings".
Serving Size: Makes a single 1.5 lb loaf
Number of Servings: 1
Recipe submitted by SparkPeople user 4ME4US--.
The calories are based on the whole loaf. I usually weigh out the loaf and then weigh my slices. The fraction/decimal goes in the "servings".
Serving Size: Makes a single 1.5 lb loaf
Number of Servings: 1
Recipe submitted by SparkPeople user 4ME4US--.
Nutritional Info Amount Per Serving
- Calories: 1,830.0
- Total Fat: 43.5 g
- Cholesterol: 0.0 mg
- Sodium: 3,548.6 mg
- Total Carbs: 294.0 g
- Dietary Fiber: 24.0 g
- Protein: 52.0 g
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