Bran Muffins

Name: Bran Muffins Recipe
Yield: 12
Ingredients: 1/2 cup dark brown sugar; 1 1/2 cups oat bran; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 2 eggs; 1 cup chilled applesauce; 4 tablespoons vegetable oil

Number of Servings: 12

Ingredients

1/2 cup dark brown sugar1 1/2 cups oat bran1 1/2 cups all-purpose flour2 teaspoons baking powder2 teaspoons baking soda1/2 teaspoon salt2 teaspoons cinnamon2 eggs1 cup chilled applesauce4 tablespoons vegetable oil

Directions

Combine dry ingredients first. Then wet. Let sit 10 minutes before baking at 400 for 15 minutes or until golden brown.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISSYLT1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.2
Total Fat: 6.1 g
Cholesterol: 35.5 mg
Sodium: 162.3 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.6 g
Protein: 4.1 g

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