Dill butter baby carrots with honey
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 small bag of baby carrots (about 450 grams)1 tbsp lemon juice1 tbsp honey1 tbsp dried dill weed (or fresh, if you have it)1/2 tbsp margarine
Boil your carrots in enough water to cover them for 5-10 minutes.
Drain the carrots, the toss them with the margarine, honey, dill and lemon juice.
Serving Size: Makes 5 1/2 cup servings (or thereabouts...)
Number of Servings: 5
Recipe submitted by SparkPeople user AISLINNSIONNACH.
Drain the carrots, the toss them with the margarine, honey, dill and lemon juice.
Serving Size: Makes 5 1/2 cup servings (or thereabouts...)
Number of Servings: 5
Recipe submitted by SparkPeople user AISLINNSIONNACH.
Nutritional Info Amount Per Serving
- Calories: 55.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 59.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.9 g
- Protein: 0.7 g
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