Pasta w/ broccoli, parmesan

Name: Pasta w/ broccoli, parmesan Recipe
Yield: 9
Ingredients: *Rigitoni 16 serving (remove); Parmesan Cheese grated 2 cup (remove); Olive Oil 6 tbsp (remove); Broccoli frozen 1 package (2 lb) (remove

Number of Servings: 9

Ingredients

*Rigitoni, 16 serving (remove)Parmesan Cheese, grated, 2 cup (remove)Olive Oil, 6 tbsp (remove)Broccoli, frozen, 1 package (2 lb) (remove

Directions

Serving Size: 2 cups

Number of Servings: 9

Recipe submitted by SparkPeople user DAN-73.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 565.7
Total Fat: 16.0 g
Cholesterol: 17.6 mg
Sodium: 430.9 mg
Total Carbs: 6.2 g
Dietary Fiber: 3.0 g
Protein: 12.3 g

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