Minestrone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tomato Paste, 0.1 cup (remove) Crushed Tomatoes, 100 grams (remove) Onions, raw, 1 cup, chopped (remove) Garlic, 3 cloves (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, .5 cup, diced (remove) *Potato, raw, 1 cup diced (remove) Cubetti di pancetta by Sainsbury's, 2 serving (remove) Cabbage, fresh, 2 cup, chopped (remove) *Chick Peas, 1 cup (remove) Chickpeas (garbanzo beans), 1 cup (remove) Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove)
Sautee pancetta. Add in veggies, then beans and tomatoes. Pour in hot broth. Bring to boil. Add in cabbage five minutes before serving. Season w/ salt, pepper and herbs to taste.
Serving Size: makes 6-8 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user LOSINGLIZZY82.
Serving Size: makes 6-8 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user LOSINGLIZZY82.
Nutritional Info Amount Per Serving
- Calories: 1,847.5
- Total Fat: 63.2 g
- Cholesterol: 0.0 mg
- Sodium: 8,261.4 mg
- Total Carbs: 255.4 g
- Dietary Fiber: 55.1 g
- Protein: 80.3 g
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