Sausage & Macaroni Pasta Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 ounces macaroni noodles1 beaten egg white 1 1/2 pounds italian sausage 1 cup sliced fresh mushrooms (optional)1 cup chopped onion 1 clove garlic, minced 1 can (14.5-ounce) diced tomatoes 1 can (6-ounce) tomato paste 1 teaspoon dried Italian seasoning1/8 teaspoon crushed red pepper Nonstick cooking spray 1 cup (4 ounces) shredded mozzarella or cheddar cheese 2 tablespoons grated Parmesan cheese or Romano cheese
1 - Cook macaroni according to package directions, except omit any oil and salt. Drain well. Toss with egg white. Coat a 9-inch quiche dish, 9-inch pie plate, or a 9 x 13 inch dish, with nonstick cooking spray. Press macaroni mixture into bottom of prepared dish. Sprinkle with mozzarella or cheddar cheese. Set aside.
2 - Meanwhile, in a large skillet cook turkey sausage, mushrooms (optional), onion, and garlic until sausage is brown and onion is tender. Drain off fat.
3 - Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Pour sausage mixture over cheese layer.
4 - Cover the dish loosely with foil. Bake in a 350 degree F. oven for 25 to 30 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 10 minutes. If desired, garnish with celery leaves. Cut into wedges to serve. Makes 8 servings.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSIEM602.
2 - Meanwhile, in a large skillet cook turkey sausage, mushrooms (optional), onion, and garlic until sausage is brown and onion is tender. Drain off fat.
3 - Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Pour sausage mixture over cheese layer.
4 - Cover the dish loosely with foil. Bake in a 350 degree F. oven for 25 to 30 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 10 minutes. If desired, garnish with celery leaves. Cut into wedges to serve. Makes 8 servings.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSIEM602.
Nutritional Info Amount Per Serving
- Calories: 454.5
- Total Fat: 34.5 g
- Cholesterol: 88.1 mg
- Sodium: 984.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.9 g
- Protein: 21.0 g
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