Vietnamese Salad Rolls

Name: Vietnamese Salad Rolls Recipe
Yield: 1
Ingredients: Rice Noodles .25 cup; Chicken Breast no skin 4 ounces; Bean sprouts 0.5 cup; Bib Lettuce 1 leaf; White Rice .25 cup; rice paper wrap 8-5/8 2

Number of Servings: 1

Ingredients

Rice Noodles, .25 cup Chicken Breast, no skin, 4 ounces Bean sprouts, 0.5 cup Bib Lettuce, 1 leaf White Rice .25 cup rice paper wrap 8-5/8", 2

Directions

Serving Size: Makes 2 large salad rolls

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAANN1961.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 344.7
Total Fat: 2.0 g
Cholesterol: 65.7 mg
Sodium: 173.3 mg
Total Carbs: 48.4 g
Dietary Fiber: 2.2 g
Protein: 30.9 g

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