Egg Muffins with Feta, Spinach, and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1/2 cup chopped Spinach 1/2 cup chopped Mushrooms1/4 feta4 egg whites2 eggs Salt Pepper
Preheat over to 400 degrees. Spray a muffin tin with non-stick spray. Chop the spinach and mushrooms; combine in a bowl. Add 1/4 feta crumbles, 4 egg whites, 2 eggs and the salt and pepper. Stir. Bake for 15 minutes.
Serving Size: Makes 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user JACLYNGG.
Serving Size: Makes 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user JACLYNGG.
Nutritional Info Amount Per Serving
- Calories: 35.4
- Total Fat: 2.1 g
- Cholesterol: 44.8 mg
- Sodium: 105.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
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