Chorizo & Chicken Jambalaya

Name: Chorizo & Chicken Jambalaya Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1/2 cup canola oil; 3 cups chopped onions; 1 cup chopped bell peppers; 3 teaspoons salt; 1 1/4 teaspoons cayenne; 1 pound andouille chorizo or other smoked sausage cut crosswise into 1/4 inch slices; 1 1/2 pounds boneless skinless chicken breast meat cut into 1 inch cubes; 3 bay leaves; 3 cups long grain wild rice; 6 cups water; 1 cup chopped green onions

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

1/2 cup canola oil3 cups chopped onions1 cup chopped bell peppers3 teaspoons salt1 1/4 teaspoons cayenne1 pound andouille, chorizo, or other smoked sausage cut crosswise into 1/4 inch slices1 1/2 pounds boneless skinless chicken breast meat, cut into 1 inch cubes3 bay leaves3 cups long grain wild rice6 cups water1 cup chopped green onions

Directions

Put all items in crockpot and cook on high for 8 hours.

Serving Size: 10-12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user TIGRESSSKY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 365.0
Total Fat: 24.2 g
Cholesterol: 55.9 mg
Sodium: 494.0 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.1 g
Protein: 19.7 g

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