Simply Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground beef1 large egg, beaten2.5 cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided1 (15 oz) container part skim ricotta cheese1/2 cup 100% grated parmesan cheese, divided1/4 cup chopped parsley1 (26 oz) jar spaghetti sauce1 cup water12 lasagna noodles, uncooked
1. Preheat oven to 350 degrees. Brown meat in large skillet on medium high heat. Meanwhile, mix egg, 1 1/4 cups of mozzarella cheese, ricotta cheese, 1/4 cup of the pamesan cheese, and parsley until well blended, set aside.
2. Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of a 13x9 baking dish; top with layers of 3 lasagna noodle, 1/3 of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1 1/4 cups mozzarella cheese and remaining 1/4 cup parmesan cheese. Cover with greased foil.
3. Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTJAIME.
2. Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of a 13x9 baking dish; top with layers of 3 lasagna noodle, 1/3 of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1 1/4 cups mozzarella cheese and remaining 1/4 cup parmesan cheese. Cover with greased foil.
3. Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTJAIME.
Nutritional Info Amount Per Serving
- Calories: 322.2
- Total Fat: 20.0 g
- Cholesterol: 72.8 mg
- Sodium: 438.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.4 g
- Protein: 21.6 g