Pork Rib, Carrot, Potato, Tomato Soup (Chinese Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATFLUTEDM.
1 lb. Pork Ribs, country style, cut into 1-inch pieces2 Carrots, chopped into 2 inch pieces1 Potato but into 1-inch cubes 1 large tomato sliced12 cups of WaterSalt, 4 dashes0.5 tsp. ground black pepper1 tsp. chicken bouillion
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATFLUTEDM.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 16.6 g
- Cholesterol: 65.7 mg
- Sodium: 305.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.4 g
- Protein: 19.1 g
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