Baby Food Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1 1/4 c flour (1/2 all-purpose, 3/4 whole wheat)1 c infant cereal any flavor3 jars baby food (or 10-12 oz pureed fruit like applesauce)1 tsp baking soda1/2 tsp salt1 Tbsp baking powder1 1/2 c fluid (I use 1 c skim milk and 1/2 cup juice)2 T Canola or other vegetable oil
Beat eggs in a mixing bowl.
Add remaining ingredients and mix until smooth.
Cook in a non-stick pan on med-low heat (about a 4) until bubbles form on top and pop, then flip and brown the other side.
Enjoy with your favorite topping.
Serving Size: Makes 12 6" cakes
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTLISSA26.
Add remaining ingredients and mix until smooth.
Cook in a non-stick pan on med-low heat (about a 4) until bubbles form on top and pop, then flip and brown the other side.
Enjoy with your favorite topping.
Serving Size: Makes 12 6" cakes
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTLISSA26.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 3.1 g
- Cholesterol: 15.8 mg
- Sodium: 534.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
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