vegtable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
carrots celery squash greenonion potatos vegtable juice onionpowder cilantro garlic powder chicken bullion
Directions
chop every thing saute onions in bottom of pan add 3cups water add all spices1st then all vegtables simmer till everything is soft add vegtable juice cook till back up to tempand done

Number of Servings: 4

Recipe submitted by SparkPeople user LILBRAT1986.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.1 g

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