Mama's Creamy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans Cream of Chicken soup2 cups Enriched Eggs Noodles4 boneless, skinless, Chicken Breast1 cup Onions, chopped1 cup Celery, chopped1 cup Carrots, chopped1 cup Potatoes, chopped1 tbsp Black Pepper3 Garlic cloves, chopped
1. Fill a large pot with water and begin to boil
2. Take Chicken Breast and cut into small pieces or squares
3. Put Chicken Breast into a medium skillet
4. Add Pepper and Garlic to the skillet
5. Brown the chicken on a medium setting with about 3 tbsp of water in the skillet
6. Add Onions, Celery, Carrots, and Potatoes to the pot and leave on a rapid boil for 15 minutes
7. After 15 minutes, add Enriched Egg Noodles to the pot and boil until tender
8. After noodles are tender, remove 80% of the water from the pot.
9. Add Cream of Chicken soup to the pot
10. Return to boil/bubble
11. Add Chicken
12. Enjoy!
Serving Size: Makes 6 servings
2. Take Chicken Breast and cut into small pieces or squares
3. Put Chicken Breast into a medium skillet
4. Add Pepper and Garlic to the skillet
5. Brown the chicken on a medium setting with about 3 tbsp of water in the skillet
6. Add Onions, Celery, Carrots, and Potatoes to the pot and leave on a rapid boil for 15 minutes
7. After 15 minutes, add Enriched Egg Noodles to the pot and boil until tender
8. After noodles are tender, remove 80% of the water from the pot.
9. Add Cream of Chicken soup to the pot
10. Return to boil/bubble
11. Add Chicken
12. Enjoy!
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 358.1
- Total Fat: 8.5 g
- Cholesterol: 111.4 mg
- Sodium: 806.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.6 g
- Protein: 41.9 g
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