Sauteed Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 head cabbage, shredded1/2 c. chopped onion3 garlic cloves, mincedPeanut OilHoneySoy Sauce
Directions
sautee cabbage, onions and garlic in peanut oil until cabbage is tener crisp. stir in soy sauce and honey until heated through. serve

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KBELEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.9 g

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