Italian Low Sodium Chili w/Beef

Name: Italian Low Sodium Chili w/Beef Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 12
Ingredients: 2 cans 365 Diced Tomatoes No Salt Added; 1 Can 365 Kidney Beans No Salt Added; 1 can 365 Pinto Beans No Salt Added; 1 Jar (24oz) Gia Russa Low Sodium Tomatoe and Basil; 1 lb 85% Free Range Beef; 1/4 Cup Black Pepper; 1/4 Cup Onion Powder; 1/4 Cup Garlic Powder; 1/4 Cup Dried Parsley; 2 tbsp Dried Rosemary

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 12

Ingredients

2 cans 365 Diced Tomatoes No Salt Added1 Can 365 Kidney Beans No Salt Added1 can 365 Pinto Beans No Salt Added1 Jar (24oz) Gia Russa Low Sodium Tomatoe and Basil1 lb 85% Free Range Beef1/4 Cup Black Pepper1/4 Cup Onion Powder1/4 Cup Garlic Powder1/4 Cup Dried Parsley2 tbsp Dried Rosemary

Directions

1st, Brown meat in a skillet. Mix all contents into slow cooker and slowly add seasoning as you stir. Add beef to mixture and let slow cook for 4 hrs on high or 8 hrs on low. Serve in average size bowl.

Serving Size:�Makes 12 servings (average bowl size)

Servings Per Recipe: 12

Nutritional Info Amount Per Serving