STUFFED GREEN BELL PEPPERS
- Number of Servings: 4
Ingredients
1 LB GROUND TURKEY1/2 C. CHOPPED ONION2 MEDIUM STALKS CELERY, CHOPPED3 SMALL FRESH MUSROOMS, STEMS REMOVED, CHOPPED1/2 C. RED GOLD TOMATO SAUCE4 WHOLE MEDIUM -OR- 2 LARGE HALVED (TOTAL 4 HALVES) GREEN BELL PEPPERS2 SLICES TOASTED HEALTH LIFE 35 CAL 100% WHOLE WHEAT WHOLE GRAIN BREAD, CRUMBLEDSALT & PEPPER TO TASTE
COOK GROUND TURKEY, PLACE IN FRIDGE (OR FREEZER) 'TIL COOL. ADD REST OF INGREDIENTS AND MIX TOGETHER. CORE OR CUT BELL PEPPERS, RINSE. STUFF 4 PEPPERS (OR HALVES). PLACE IN GLASS BAKING/CASSEROLE DISH, COOK @ 375 DEGREES APPROX 45 MINUTES OR UNTIL PEPPERS ARE TENDER.
Serving Size: MAKE 4 SERVINGS, 1 STUFFED PEPPER PER SERVING
Serving Size: MAKE 4 SERVINGS, 1 STUFFED PEPPER PER SERVING
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 4.8 g
- Cholesterol: 36.2 mg
- Sodium: 56.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.5 g
- Protein: 11.6 g
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