Kitchen Sink Pasta Casserole

Name: Kitchen Sink Pasta Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: .2 cup parmesan cheese; .5 cup bread crumbs; .25 cup shredded cheese; .75 cup sour cream; 4 turkey pepperoni sliced; 1 can condensed soup; .25 cup prepared pesto sauce; 350 g cooked pasta; any kind of condensed soup any kind of cheese (I use cheddar/monteray jack with jalepeno) and you can add any meat (bacon would be good) or veggies too! It really is a whatever-you've-got-in-your-cupboard kind of meal!

Minutes to Cook: 30

Number of Servings: 6

Ingredients

.2 cup parmesan cheese.5 cup bread crumbs.25 cup shredded cheese.75 cup sour cream4 turkey pepperoni, sliced1 can condensed soup.25 cup prepared pesto sauce350 g cooked pastaany kind of condensed soup, any kind of cheese (I use cheddar/monteray jack with jalepeno), and you can add any meat (bacon would be good) or veggies too! It really is a whatever-you've-got-in-your-cupboard kind of meal!

Directions

Preheat oven to 400. Cook pasta to el dente, drain. Mix in all ingredients but bread crumbs, 1/4 cup shredded cheese, and parmesan. Spread in a prepared 9x13 baking dish. Mix together bread crumbs and parmesan, sprinkle over top of casserole. Sprinkle with remaining cheese. Bake 30min or until top is crusty. Serves 6 generously.

Number of Servings: 6

Recipe submitted by SparkPeople user MIKAVANDERWAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.9
Total Fat: 13.8 g
Cholesterol: 59.7 mg
Sodium: 801.2 mg
Total Carbs: 24.8 g
Dietary Fiber: 0.9 g
Protein: 16.9 g

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