Nicole's Homemade Crockpot Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs ground beefI can pinto beans, drained2 cans kidney beans, drained1/2 cup salsa2 cans Diced Tomatoes
Directions
Brown ground beef and drain. Drain cans of beans. Put all ingredients in crockpot on slow and cook for 5-8 hours. Season as desired. Recommended seasonings: cumin, chili pepper, garlic and onion powder, season salt.

Number of Servings: 12

Recipe submitted by SparkPeople user NICOLETHECYLON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 314.9
  • Total Fat: 16.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 442.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 20.1 g

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