Vegetarian Bean and Sweet Potato Chili for Slow Cooker

Name: Vegetarian Bean and Sweet Potato Chili for Slow Cooker Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 medium onion diced; 1 red bell pepper diced; 3 cloves garlic; 2 tbsp chili powder; 1 tsp cumin; 1 tsp coriander; 1 tsp salt; Cayenne pepper to taste (1/4 tsp for fairly mild chili); 4 cups diced sweet potato; 1 14 oz can crushed tomatoes; 1 can kidney beans drained and rinsed; 1 can black beans drained and rinsed; 1.5 cups water

(1)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 tbsp olive oil1 medium onion, diced1 red bell pepper, diced3 cloves garlic2 tbsp chili powder1 tsp cumin1 tsp coriander1 tsp saltCayenne pepper to taste (1/4 tsp for fairly mild chili)4 cups diced sweet potato1 14 oz can crushed tomatoes1 can kidney beans, drained and rinsed1 can black beans, drained and rinsed1.5 cups water

Directions

Saute onion, pepper and garlic in a frying pan on medium heat until soft. Add spices and cook for an additional 30 seconds or so.

Add the sauteed veggies and all other ingredients to the slow cooker. Cook on low for 6-8 hours.

Serving Size: Makes 6 servings, about 1 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user MARASCA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 271.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 717.4 mg
Total Carbs: 52.6 g
Dietary Fiber: 13.7 g
Protein: 9.9 g

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Member Reviews

BRIAN1966
Made this last night , tasted great , will make it again. The only thing I changed was double the cayenne to give it a good kick. - 1/10/13